Monday - Tuesday | 4pm - 11pm (Kitchen open until 11pm)
Wednesday - Friday | 11am - 2am (Kitchen open until 1am)
Saturday | (Brunch) 10am - 4pm (Dinner) 4pm - 2am (Kitchen open until 1am)
Sunday | (Brunch) 10am - 4pm (Dinner) 4pm - 10pm (Kitchen open until 10pm)
For the short answer, yes. We are always looking for the next bright mind to join our team. For best results please send your resume and a headshot to our General Information email.
Nosh & Booze
838 W Randolph St
Chicago, IL 60607
(Located between Green St & Peoria St)
in Near West Side
ABOUT WHEN WE OPEN
Nosh & Booze is a pop-up that plays heavily off of street food and
everyday booze craft. We pride ourselves on building a fun atmosphere along with making sure each of our guests get an amazing dining experience in a casual, eclectic setting. Our executive chef, Barney Smith, will be focusing on street food fare with our own quirky twist to it. The beverage program is led by Jon Ruiz and will be focusing on quick-fire craft cocktails. They have a central theme and focus on the season with an ever changing beer list. The cocktails feature a strong emphasis on craft brands and whiskey.
Chef Barney Smith - FOOD AND KITCHEN INQUIRIES
Jon Ruiz - BAR AND BEVERAGE INQUIRES
QUESTIONS AND COMMENTS
WHAT WE ARE ABOUT
ARE WE HIRING?
838 W RANDOLPH ST, CHICAGO, IL 60607 | (312) 733-6090 | @NOSHBOOZE
WHERE ABOUTS WE ARE
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